Dr.OHHIRA® Fermented Vegetable Extract OM-X® with Oligosaccharides (sachet, 2500 mg paste)

Take 1 sachet (2.5 g) per day, three to seven times per week as required, preferably in the morning before meals. Squeeze the contents of the sachet directly into the mouth and swallow. The product may be taken with lukewarm water.

 • 5-year natural fermentation based on traditional Japanese methods

• 14 plant-based superfoods, naturally grown in Japan

• Over 500 postbiotic compounds formed during the metabolism of 12 strains of beneficial bacteria (Lactobacillus, Bifidobacteria, Streptococcus thermophilus)

• 4 times more postbiotics compared with OM-X® capsules

• Enriched with GOS and FOS to provide additional prebiotic nourishment

• Contains no live bacteria – only heat-treated bacterial cells and naturally produced postbiotic metabolites

• Exceptionally clean formula – only citric acid as an additive

• Convenient paste format in individual sachets

• Can be taken directly or mixed into water, yogurt, or soft foods – ideal for children and those who prefer an alternative to capsules

• Suitable for vegetarians and vegans

• Stable formulation – no refrigeration required.

• Individuals wishing to maintain digestive comfort during or after periods of medication use (such as antibiotics)

• Children and families, as the product can be taken by spoon or mixed with food

• Adults and older individuals looking for everyday digestive support

• Those interested in overall wellbeing, including healthy-looking skin

• People whose diet may be low in fibre or limited in variety

• Individuals with specific dietary or lifestyle needs

• Those who prefer a non-capsule format or have difficulty swallowing tablets

• Periods of increased demand, such as busy schedules, travel, or stress

• Suitable for long-term daily use as part of a balanced diet.

Galacto-oligosaccharides (750.0), Fructo-oligosaccharides (750.0), Molasses (551.12), Prune fruit extract (216.91), Spinach leaf extract (71.56), Chinese matrimony berry extract (27.30), Shiitake mushroom fruiting body (22.87), Komatsuna leaf and stalk extract (13.28), Fig fruit extract (13.28), Blueberry berry extract (8.85), Chinese bayberry fruit extract (8.85), Yuzu fruit extract (8.85), Agaricus mushroom fruiting body (8.85), Maitake mushroom fruiting body (8.85), Hijiki seaweed thallus (8.85), Wakame thallus (8.85), Kombu thallus (8.85), Acidity regulator: Citric acid, lactic acid bacteria: BIFIDOBACTERIA (B.breve M-16V (0.74), B.infantis M-63 (0.74), B.longum BB536 (0.74), B.lactis B1-04® (0.74)), LACTOBACILLUS (L.acidophilus La-14® (0.74), L.brevis NBRC 3345 (0.74), L.bulgaricus NBRC 13953 (0.74), L.casei TO-A (0.74), L.fermentum NBRC 3071 (0.74), L.helveticus NBRC 3809 (0.74), L.plantarum TO-A (0.74)), Streptococcus thermophilus NBRC 13957 (0.74).

• Artificial colourants • Emulsifiers • Capsule coatings • Preservatives • Synthetic flavours • Gluten • Dairy • GMOs • Hormones • Pesticides • Nanomaterials • Substances prohibited by WADA • Heavy metals • Mycotoxins • Pathogenic microorganisms.